How to Choose the Right Commercial Meat Grinder? Comparison of 12, 22 and 32 Models

This article compares Type 12, Type 22, and Type 32 commercial meat grinders, helping businesses choose the right model based on processing capacity, application scenarios, and production needs.

Time:

2026-07-22 17:50

How to Choose the Right Commercial Meat Grinder? Comparison of 12, 22 and 32 Models

In the process of commercial meat processing, commercial meat grinder is the core equipment in scenarios such as catering kitchens, meat processing plants, and central kitchens.Companies of different sizes have different needs for processing efficiency, processing capacity, and equipment stability, so it is very important to choose the right type of meat grinder.

WEIKA offers a variety of meat grinder solutions, including type 12, type 22 and type 32 meat grinders designed for different application needs.

Type 12 meat grinder

Type 12 meat grinder is a compact commercial equipment with flexible structure and small footprint, which is more suitable for application scenarios with relatively low processing capacity.

This model adopts a stable power system, which can meet the daily needs of restaurants, fast food restaurants, butcher shops and small food processors.For example, making hamburger minced meat, meatballs, dumpling stuffing and other meat processing products.

Type 22 meat grinder

The type 22 meat grinder has a higher processing capacity than the type 12, and is further improved in terms of power and capacity. It is currently one of the more widely used models in commercial kitchens.

It is suitable for scenes such as medium-sized restaurants, chain catering stores, hotel kitchens, and central kitchens.The equipment can continuously process meat to meet the needs of batch preparation.

Type 32 meat grinder

Type 32 meat grinder is a large-capacity commercial model, which is more suitable for high-intensity continuous processing environments.

With a stronger power configuration and a larger feed structure, Type 32 can quickly process a large number of meat raw materials, and is suitable for meat processing plants, large central kitchens, food distribution centers, and large catering enterprises.

Type 12, type 22, and type 32 meat grinder comparison table

Comparison items	Type 12 meat grinder	Type 22 meat grinder	Type 32 meat grinder
Applicable objects	Small restaurants, fast food restaurants, butcher shops	Hotels, chain restaurants, central kitchens	Meat processing plants, large food companies
Advantages and features	Compact and flexible, easy to operate	Balanced performance, wide range of applications	High efficiency, large capacity, suitable for continuous work
Space requirements	Small	Medium	Large
Recommended scenarios	Small stores	Medium-sized commercial kitchens	Factories and large catering supply chains

How to Select the Right Meat Grinder?

· Small restaurants or small daily processing capacity: it is recommended to choose type 12 to meet the basic meat processing needs.
· Chain catering, hotel kitchen or central kitchen: Type 22 can take into account efficiency and cost, and is a more balanced choice.
· Food processing plants and high-volume production enterprises: Type 32 can provide higher production efficiency and is suitable for continuous processing needs.

Different types of commercial meat grinders are not simple size differences, but professional solutions designed for different production scales.Choosing equipment that matches one's own needs can help enterprises improve processing efficiency and reduce operating costs.

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